WThis is an easy interpretation of a cocktail found on a new menu. It's a batch prepared mix which is bursting full of tastes of a festive period, rendering it perfect for hosting a celebration. Any leftover syrup you can use for brunch beverages, desserts, or to mix more rounds of bikinis.
Bikini Recipe
Yields 10 guests
For the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Cocktail (yields 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
For the Cordial: Combine all the components in a saucepan, bring to a gentle boil, agitating so the sugar melts. Next, turn off the heat and let it to cool down entirely. Pour to a sterilised bottle, cap it and store chilled, it can be stored for around one month.
To make Premix: Pour all the spirits and syrup into a big jug, leave to sit for 60 minutes, then pass it through preferably using cheesecloth, so it's perfectly clear.
When ready to serve: Measure 85ml of your premix into a stirring glass packed with ice, and stir gently for about 60 seconds to chill. Filter into a frosted cocktail glass or similar, top with a few cranberries and finish with a light spray with the mandarin essence over the drink.
